Baked Gnocchi with Two Cheeses & Walnuts Warm, bubbly and savory—this easy recipe for baked gnocchi brings together rich cheeses, fresh herbs, walnuts and savory olive oil & garlic sauce for an irresistible dish. Ready in no time, this fantastic recipe is perfect for a simple dinner or entertaining guests. 4 Servings 10 minutesPrep Time 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 jar (24 ounces) Bertolli® Olive Oil & Garlic Sauce 1 pound fresh or frozen gnocchi,, prepared as directed on package 1-1/2 cups shredded mozzarella cheese 1/4 cup grated Parmesan cheese, divided 3 tablespoons thinly sliced fresh basil, divided 1/4 cup chopped walnuts 2 tablespoons Italian seasoned dry bread crumbs Directions Step 1: Preheat oven to 425°. Step 2: Combine sauce, cooked gnocchi, 1/2 cup mozzarella, 2 tablespoons Parmesan and 1 tablespoon basil in 2-quart casserole dish. Top with remaining cheeses, walnuts and bread crumbs. Step 3: Bake 12 min. or until bubbling. Sprinkle with remaining basil. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
